Ingredients:
Rhubarb (sliced thin), per desired amount
Chayote (sliced thin), per desired amount
Line baking sheet with parchment paper. Slice rhubarb or chayote thin. Measure amount before laying on parchment. Bake at 170 degrees 4-8 hours until level of dryness is achieved. Excellent in puddings, cereals, trail mixes , baked goods. *If you start with 1 cup and it dries to 1/2 cup it is still a 1 cup value .
1 cup (depending on amount used) vegetable
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes