• Jenn Koski

Gummy Treats



Ingredients:

½ cup of water

2 tbsp bloom gelatin

1 packet of BCCA’s

1 packet of IP Raspberry Jello


Method:

Dissolve gelatine in water, heat mixture to a hot temperature, add in Jello and BCCA’s and dissolve into mixture.


Drop into moulds using a dropper or squeezable craft or condiment bottle.

Let set and place in fridge to cool.


Tip: You can use mangosteen, tangerine, and lemon water enhancers, drink mix powders, BCCA’s and IP Jello. You can use any flavour combination for desired intensity.


Tip: Want a firmer gummy use more bloom gelatin until you find you desired texture.


Recipes by @deasrecipes

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