Potato & Pancake Style Pizza Crust



Ingredients:

1 packet of potato puree

1 packet of plain pancakes

½ tsp of baking powder

2 beaten eggs

1 tsp of oregano


Method:

Place potato puree, plain pancake, ½ tsp of baking powder and 1 tsp of oregano in a bowl and mix well, to this add 2 beaten eggs, and combine until well mixed.

Divide into 2 equal portions.

Pour each portion onto a parchment or silicon lined baking sheet and using a spatula or the back of a spoon spread into a thin 8-10-inch round.

Bake at 350 degrees for 10 minutes

Remove from oven add choice of sauce and toppings and return to oven to broil

Recipe Yields: 2 unrestricted servings, each serving contains 1.5 ounces of protein.

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