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Jicama Oatmeal Coconut Square

Dry Ingredients: One package of ideal protein oatmeal either flavor works 1/4 tsp of baking powder

Wet Ingredients: 1/4 cup jicama (all excess water squeezed out, dry fry in frying pan until all the moisture is out then add 1 tbsp of sugar free liquid coconut sweetener to the jicama) 1 tbsp of ideal protein maple syrup 2 tsp of grape-seed oil 1 tbsp of water

Mix wet into dry ingredients and press into a parchment paper lined 6 inch pan. Bake for 20 minutes. Cool.

Icing: Fine chop one chocolate coconut bar and place in a microwave safe dish. Defrost for 30 seconds and add 1 tablespoon of coconut liquid sweetener mix until smooth. Spread over cooled cake.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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