Ingredients:
2 cups of shredded cabbage
1 cup of bean sprouts
½ cup fresh sliced mushrooms
½ cup of diced green onions
1 pkg of Trail Mix – optional
1 cup of dried zero noodle or kelp noodle – optional
Dressing:
1 tbsp Brags soy seasoning
1 tbsp apple cider vinegar
2 tsp of olive oil
10 grams of dry chicken bouillon
¼ tsp onion powder
¼ tsp garlic powder
Salt
Pepper
½ tsp granular sugar free sweetener
Method:
Toss together all vegetables and Trail Mix.
Whisk together all dressing ingredients, add dressing to salad , toss well to coat and enjoy.