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Chocolate Spoons


1 Raspberry Chocolate Temptation Bar

Real or disposable spoons

Small double boiler

Parchment lined baking sheet


In a small double boiler break the raspberry bar into pieces and melt over low heat.

Dip your spoons in the chocolate letting excess chocolate fall off spoon. Place spoons on parchment lined pan and let set at either room temperature or in the fridge.

Tip: Chocolate spoons can be stirred in your coffee or tea beverages, or simply enjoyed right off the spoons.

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