1 Raspberry Chocolate Temptation Bar
Real or disposable spoons
Small double boiler
Parchment lined baking sheet
In a small double boiler break the raspberry bar into pieces and melt over low heat.
Dip your spoons in the chocolate letting excess chocolate fall off spoon. Place spoons on parchment lined pan and let set at either room temperature or in the fridge.
Tip: Chocolate spoons can be stirred in your coffee or tea beverages, or simply enjoyed right off the spoons.