Ingredients:
1 raspberry chocolaty temptation bar.
Melt the chocolate bar over a double boiler on low heat. Once melted, remove from heat. Dip your prepared branched-chain amino gummies into your melted chocolate and place on parchment paper to set. Enjoy!
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes