Ingredients:
2 cups of zucchini mandolin sliced
Salt
2 tsp of olive or grape seed oil
Method:
Place zucchini on paper towel or clean tea towels in single layers. Sprinkle a little salt evenly over the zucchini slices and cover with more paper towels or clean tea towels. Place a heavy object over the slices to help absorb the excess liquid for 1 or more hours – or even overnight!
Place parchment paper on baking sheet and mist paper with oil. Place zucchini slices close together on baking sheet and mist with oil.
Preheat oven to 225 – low temperature is best.
Sprinkle choice of seasoning over zucchini chips and bake for 1hr 15min or more until crispy.
Spice recommendations:
Sea salt and garlic
Moroccan Spice Blend
Seasoning salt, garlic and cayenne pepper
Moroccan Spice Blend
1.5 tsp ground cumin
1 tsp ground ginger
1 tsp of ground turmeric
1 tsp ground paprika
1/2 tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
½ ground cayenne pepper
½ tsp ground black pepper
¼ tsp ground cloves
1 tsp salt
Mix all spices together and store in a glass jar, or in an airtight container.