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Wild Berry Rhubarb Cake

Ingredients (dry): One packet of ideal protein plain pancake One packet of ideal protein wild berry yogurt drink 1/2 tsp of baking powder

Ingredients (wet egg free version): 2 oz of milk or water 1 tbsp of lemon juice (add to milk) 1/2 cup of air fried rhubarb 2 to 4 tsp of grapeseed oil

Ingredient (wet option #2): One beaten egg 1 ounce of milk or water 1 tablespoon of lemon juice in milk 2 teaspoons of grapeseed oil

Mix wet into dry ingredients. Combine well. Pour into parchment paper lined 6 inch baking dish and bake at 350° for 20 to 25 minutes. Cool and divide into two equal portions.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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