Vegetable Broth

Updated: Sep 30, 2019



Ingredients: Desired amounts of select and occasional veggies (can be scraps and ends of veggies you have used during the week) Enough water to cover veggies with an extra 1-2 inches over top. Optional - garlic Optional - ginger Optional - salt Optional - pepper Optional - Bay leaf Or any desired seasonings

In a soup pot combine veggies (veggies can be in large chunks). Add water to cover with an extra inch or 2 above veggies. Add desired spices if you wish. You can also season when done. Bring veggies and water to a simmer, and over low heat simmer anywhere from 1.5 hours to all day. Remove from heat. Strain and discard veggies or cool and blend broth and veggies together. Season to taste.


Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes

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