Ingredients:
2 cups of fresh diced rhubarb
½ cup of water
2 tbsp of WF Strawberry Syrup or Jam
1 package of IP jelly – optional
1 Strawberry Banana Drink
½ cup of ice
Method:
In a small saucepan over medium heat bring rhubarb, water, syrup, and jelly to a simmer and cook down for about 15 minutes.
Remove from heat and mash or puree mixture.
Once cooled spoon into ice cube trays and freeze.
This will yield 2 cups of rhubarb infused ice cubes.
Method:
In blender place 1 Strawberry Banana Drink, 1 cup or half the tray of rhubarb ice cubes, and ½ cup of ice and blend until smooth.