Strawberry Rhubarb Banana Smoothie


Ingredients:

2 cups of fresh diced rhubarb

½ cup of water

2 tbsp of WF Strawberry Syrup or Jam

1 package of IP jelly – optional

1 Strawberry Banana Drink

½ cup of ice

Method:

In a small saucepan over medium heat bring rhubarb, water, syrup, and jelly to a simmer and cook down for about 15 minutes.

Remove from heat and mash or puree mixture.

Once cooled spoon into ice cube trays and freeze.

This will yield 2 cups of rhubarb infused ice cubes.

Method:

In blender place 1 Strawberry Banana Drink, 1 cup or half the tray of rhubarb ice cubes, and ½ cup of ice and blend until smooth.

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