Ingredients:
Vegetables:
1 cup snow peas julienned.
1/2 cup radish julienned.
¼ cup yellow pepper diced.
¼ cup green onions sliced.
In a medium bowl add all prepped vegetables.
Pour over dressing, toss well, and refrigerate until use, toss vegetables again before use.
Dressing:
1.5 tbsp. fresh dill chopped.
Juice from 1 medium lemon.
1 tsp lemon zest
1 tsp Dijon mustard
1 tbsp of white vinegar or coconut vinegar
1 garlic clove pressed or 1 tsp.
1 tbsp water
4 tsp olive oil
¼ tsp salt
¼ tsp pepper
Whisk together or immersion blend, pour over vegetables tossing well.
Maintenance may add 2 more tsp of olive oil.
Maintenance may use snap peas.
