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Smoked Salmon & Arugula Frittata

Ingredients: 4 eggs 4 ounces of smoked salmon 2 green onions diced 1 tbsp of chopped fresh dill 1 cup of arugula loose packed Salt Pepper Phase 4 additions - 1 ounce of fresh soft cheese, 1/4 cup heavy cream, 1 tsp butter.

Method: I’m a medium bowl, beat the eggs well until nice and fluffy. Add smoked salmon, arugula, onions, dill, salt and pepper. For Phase 4, add cream and cheese. Phase 4 can sautés onions in butter and add to your egg mixture. Preheat oven to 350. In a small baking dish, pour your egg mixture and bake for 30 minutes.

Recipe yields 10 ounces of protein and 1 cup of veggies- divide accordingly.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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