Updated: Sep 30, 2019
1 cup of water
¼ cup fresh parsley chopped
1 lemon juiced
3 tablespoons of sugar free hot sauce
3 cloves of garlic – pressed or minced
1 tbsp of tomato paste
2 tsp of dried oregano
1 tsp of salt
1 tsp fresh ground black pepper
¼ tsp red pepper flakes
Maintenance can substitute water with ½ cup of olive oil and ½ cup water
In a mixing bowl, mix together water, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and pepper. Mix well and then reserve ¼ cup of marinade for basting.
Pour marinade into a bag and add your shrimp. Marinate a minimum of 2 hours to 24 hours.
Discard marinade once ready to use the shrimp.
Preheat grill to medium heat.
Thread shrimp onto skewers.
Grill shrimp 4-5 minutes per side, basting with the reserved marinade.