Ingredients:
8 oz of shrimp
1/2 cup of napa cabbage
1/2 cup bean sprouts
3 tsp olive oil (separated)
1 garlic clove
1/2 cup chicken or vegetable stock
2 tbsp diced green onion
1 tsp curry powder
1 tbsp chopped fresh cilantro
1 tbsp of amazing Mayo
Salt and pepper
1 cup of cauliflower rice
Pan fry 8 oz of shrimp until pink and cooked through. Remove from pan and set aside. In pan heat through: 1/2 cup napa cabbage, and 1/2 cup bean sprouts in 1 tsp olive oil, sauté until tender and set aside with shrimp. In pan now add: 2 tsp of olive oil with 1 garlic clove through a press, heat until fragrant and add, 1/2 cup chicken or vegetable stock, 2 tbsp diced green onion, 1 tsp curry powder, 1 tbsp chopped fresh cilantro, 1 tbsp of amazing Mayo, Salt and pepper. Heat until bubbling, add shrimp back in and veggies, heat through. Pour over 1 cup of cauliflower rice. Serve immediately.
8 oz protein, 3 tsp olive oil, 1 extra, 2 cups vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes