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Rutabaga Pancakes / Latkes


2 cups grated rutabaga

1 large egg

½ tsp salt

1 tsp pepper

2 tbsp nutritional yeast seasoning

3 tsp oil


Place rutabaga in a pot of boiling water and boil for 15 minutes, drain and let cook completely. Pat rutabaga dry.

Beat egg adding in salt, pepper, nutritional yeast, and rutabaga. Mash together with a fork very well.

Heat small skillet over medium heat, using ½ tsp oil cook pancakes 1 at a time using 1/6th of the batter, and 1/6th of the oil for each pancake. Cook each side to a rich brown colour.

Garnish with zucchini applesauce or sour cream and a sprinkle of green onions.

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