• Jenn Koski

Rosemary and Garlic Mashed Cauliflower



Ingredients:

4 cups of cauliflower florets (3.5 ounces in 1 cup)

2 garlic cloves minced

2 tbsp fresh minced rosemary

½ tsp salt

½ tsp pepper

2 tbsp chives

2-4 tsp olive oil – optional

1 ounce of milk, or reserve water from simmering florets


Method:

Place cauliflower florets in a saucepan and cover with water, sprinkle in ½ tsp of salt.

Bring to a boil and reduce to a simmer and cover. Simmer for 20 -30 minutes, the smaller the florets the faster they will cook.


Remove from heat and drain the water off, reserve 1 ounce of water if not using milk.

In the pot add salt, pepper, 1 ounce of water or milk, oil if using, garlic and rosemary. Use a potato masher and mash the cauliflower to your desired texture.


Garnish with fresh chives.


Recipes by @deasrecipes

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