Roast Pork Tenderloin

Roast Pork Tenderloin


Ingredients:

Pork tenderloin

Lemons

Olive Oil

1 tsp Italian seasoning (per pound)

1/2 tsp cumin (per pound)

1/2 tsp chili powder (per pound)

1/4 tsp smoked paprika (per pound)

salt

pepper


Preheat oven to 400 degrees. Line baking dish with sliced lemons. Take pork tenderloin and rub down with olive oil. Per pound, rub tenderloin with 1 tsp Italian seasoning, 1/2 tsp cumin, 1/2 tsp chili powder, 1/4 tsp smoked paprika, salt and pepper to taste. Bake 25 min per pound. Cook until temp of 145 degrees, Cover and let rest for 20 min before carving.

4-8oz of protein (depending on portion)


Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes


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