Ingredients:
2 cups of radishes, washed and diced
2 whole garlic cloves
Salt
Pepper
2 tsp of olive oil
2 tbsp fresh chopped dill
Method:
In a small saucepan add radishes and garlic, cover with water, bring to a boil and simmer for 30 minutes. Remove from heat, drain water. Place radish, garlic, dill, salt, pepper ,and oil in blender or ninja and blend or purée until smooth. Sprinkle with fresh chopped dill.