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Pumpkin Spice Zucchini Muffins

Combine dry ingredients: 1 packet of maple oatmeal, 1/4 tsp baking powder, 1 tsp of pumpkin spice. In another bowl, combine 1 egg yolk, 2 tsp of grape seed oil, 1 ounce of IP maple syrup , 1/2 cup of fine grated zucchini (squeeze out excess water). Mix wet and dry together, combine well. Bake at 350 degrees for 25 min. Mini muffins - 12 min. Loaf - 35 min. Glaze with IP maple syrup and pumpkin spice.

1 unrestricted, 1 sweetener, .75 ounces of protein, 1/2 cup of vegetables

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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