Oreo Cake Cookie

Oreo Cake Cookie


Ingredients (dry): 1 pkg of IP chocolate drink mix 1 tsp of granular sugar-free sweetener 1/4 tsp of baking powder 1/8 tsp of baking soda

Ingredients (wet): 1 large egg yolk 1 oz of milk 2 tsp of grape seed oil

Combine dry ingredients together. Combine wet ingredients in a separate bowl. Mix your wet ingredients into your dry. I recommend using a small silicone spatula. You will need to work to mix this together making sure all powder is dissolved. Using the end of a teaspoon, scoop up enough batter to roll into a half inch ball. Roll gently and place on a parchment paper lined baking sheet. Continue making balls until batter is finished. Using your fingers, press down and shape each into 1.5 inch round cookies. Bake at 325° for five minutes. Do you not over bake! Remove from oven and cool.

Filling options: 1) Place 1 tbsp of IP pudding or vanilla drink in a small bowl and add choice of 1 oz of liquid sugar-free sweetener and choice of 1/4 tsp extract. Mix until smooth. Refrigerate once you fill your cookies. 2) Fill with your favorite Walden Farms jam 3) Spread a thin layer of your favorite Walden Farms dip, syrup, or IP maple syrup.

This recipe easily doubles or triples etc. for make ahead meal planning.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes

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