2 cups brussel sprouts, ends trimmed, washed and dried
2 tsp olive oil
2 tbsp sugar free maple bacon syrup
2 tsp stone ground mustard
1 garlic clove, finely minced
½ tsp sea salt
½ tsp ground pepper
Preheat oven to 375°. Half the brussel sprouts and place in a bowl. Add olive oil, sugar free maple bacon syrup, mustard, garlic, salt and pepper. Mix evenly coating brussel sprouts. Place in a roasting pan or in small baking dish roast for 45 minutes turning occasionally during the roasting time. Serve warm.