2 cups English cucumber
1 tsp olive oil
1 tsp lemon zest
½ tsp dried dill
¼ tsp sea salt
Peel and slice thin English cucumber. Place in a bowl and add in oil, lemon zest, dill, and sea salt, tossing well to coat.
Maintenance variation: Add 1 tbsp sour cream.
Tip: zest your lemon onto parchment paper and let dry before using.