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Updated: Sep 30, 2019


1.5 cups of washed and trimmed Brussels Sprouts

1/2 cup of radishes washed and trimmed

1 tbsp WF choice of jam - pictured Cranberry ( soften for 20 seconds in microwave )

1 garlic clove minced

1 tsp of Dijon mustard

Salt & Pepper to taste

1-2 tsp grape seed or olive oil - optional

In a small roasting pan place all ingredients. Mix to coat well. Bake covered or uncovered for 30 - 45 min @ 375 (depends on size of radishes and Brussels sprouts). Mix a few times during roasting. You may choose to omit oil, or drizzle over finished roasted brussel sprouts and radishes.

2 cups vegetables

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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