Peel and thin slice jicama. Over low heat gently toast both sides of your jicama. The jicama slices will be nice and soft and will allow you to use them as a taco shell without breaking. You may use them warm with warm filling or cool as a filling for any vegetables and protein combinations.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes