Hot Roasted Potato Salad

Hot Roasted Potato Salad


Ingredients:

2 cups of turnip or rutabaga peeled and diced

1 tsp of grapeseed oil

1 minced garlic clove

½ tsp of salt

½ tsp of pepper

2 tbsp chopped green chilies

2 tbsp of minced fresh cilantro

1 tbsp of amazing mayo – maintenance real mayo

2 tsp of lime juice

1 tsp chili powder or ½ tsp of chipotle chili powder

½ tsp ground cumin


Method:

Preheat oven to 400 degrees.

Toss turnip or rutabaga in oil, and add salt, pepper and minced garlic. Mix well and place in baking pan.

Roast until tender, approximately 20-25 minutes turning once while roasting.

Remove from oven and place in a bowl and mix in, chilies, cilantro, mayo, lime juice, chili powder, and cumin.

Toss well and add a grind of fresh sea salt and pepper and garnish with additional cilantro.

Serve as a warm side dish.

Salad may also be chilled and served cold.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes

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