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Hot Crab & Fennel Dip

Updated: Sep 30, 2019

Ingredients: 1 can of crab meat or 3-4 ounces of fresh crab meat 1/2 cup diced fennel bulb 1/4 cup of diced green onion 2 tbsp Of Amazin Mayo 1/4 tsp mustard dry 1/4 tsp paprika 1 tbsp of Lemon or lime juice 1 diced garlic clove Fresh salt and pepper

Mix all ingredients well and bake at 325 for 30 min, serve hot with assortment of veggies and low carb chips.

3-4 ounces of protein, 3/4 cup of vegetables

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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