Herbed Potato Flatbread

Updated: Sep 30, 2019


Ingredients:

1 Packet of Potato Puree

¼ tsp of baking powder

1 egg white

8 tsp of water -

½ tsp fresh chopped oregano

2 tsp fresh chopped Italian parsley

2 tsp fresh chopped mint

½ tsp fresh ground pepper

Directions:

Preheat oven to 350 degrees, line a baking sheet with parchment paper.

Mix all ingredients together until smooth. Spread very thin onto parchment paper. Bake for 12-15 minutes – the longer you bake the crispier the bread becomes.

Optional:

Take 1 garlic clove and put through press and mix with 2 tsp of olive oil and brush onto flat bread

Slice into triangles and serve with your Baba Ghanoush or Herbed Eggplant Dip

139 views
  • Yelp - Grey Circle
  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey YouTube Icon
  • Grey RSS Icon
  • Grey Amazon Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon

15466 LOS GATOS BLVD., SUITE 212
LOS GATOS, CA 95032
LGWEIGHTLOSS@GMAIL.COM

Text or Call: 408.356.4600