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Grilled Eggplant Steaks

Updated: Sep 30, 2019


1 6-ounce eggplant

2 tsp of olive oil

½ tsp of chili powder

½ tsp of sea salt

½ tsp of fresh ground pepper


Heat grill to Med- High

Slice eggplant into 1-inch steaks, drizzle olive oil over the steaks and sprinkle with chili powder, salt, and pepper. Use more spice if desired.

Grill 3-4 minutes per side.

Transfer to serving plate and use as a vegetable side or top with the following salad.


½ cup of cherry tomatoes sliced into halves or quarters

½ cup English cucumbers diced

½ cup of Italian Parsley

½ lemon in wedges

4 ounces of Faux Feta Cheese

Salt and pepper to taste.


Toss all ingredients together and spoon over egg plant steaks, squeeze lemon wedges over fresh salad.

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