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1 pkg IP Chicken soup

125 - 200ml (1/2 cup-3/4 cup) of turkey or chicken broth seasoned

Seasonings: Parsley, chives, rosemary, thyme, salt, pepper & garlic.

Mix all ingredients together until smooth, add a little more broth if a thinner consistency is desired, add spices a pinch at a time, whisk and taste, then adjust. Cover and heat what you need per serving - my suggestion is to use this as an "extra" if you use only a 1/4 or a 1/6 th of this recipe on a special occasion.

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