Updated: Sep 30, 2019
Ingredients: 1/2 cup diced Roma Tomato 1/2 cup diced onion - any kind 1/2 cup of diced celery 1/2 cup of diced coloured peppers 1 small jalapeño diced fine 1 clove minced garlic Few drops of Tabasco 1 tbsp of vinegar 1/4 tsp paprika 1 tbsp fresh chopped parsley
Combine all ingredients. Can eat immediately or seal and store in fridge. 1 cup of this Fresh Salsa is an ingredient in the Taco Dip recipe.
2 cups of vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes