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Egg Salad – Salad

Updated: Sep 30, 2019


2 cups of romaine lettuce shredded

1 cup of fine diced cucumber

¾ cup of fine diced celery

¼ cup fine diced green onion

1 tbsp of diced chives

1 tbsp of fresh chopped dill

6 hard boiled eggs discard 2 egg yolks from the 6


2 tbsp WF Amazin Mayo

1 tbsp lemon juice

1 tsp of Dijon mustard

¼ tsp of paprika

½ tsp of sea salt

½ tsp fresh ground pepper

Whisk all ingredients together until well blended.


In a medium bowl add in cucumber, celery, green onion, chives, dill and chopped eggs. Now add the dressing and gently mix until it's all well combined.

Place 2 cups of shredded romaine on a plate and spoon the egg salad mixture over the romaine.

Sprinkle additional sea salt and fresh ground pepper.

Garnish with a sprinkle of paprika

Tip: WF- Walden Farms 0 carb and calorie mayo

Tip: Maintenance sub real mayo

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