Crockpot Chicken Cauliflower Curry


Ingredients:

2 lbs chicken breast cut into 1inch pieces

4 cups cauliflower florets

1 cup sliced red pepper

1 cup sliced green pepper

1 cup diced green onions

½ cup of fresh cilantro

4 garlic cloves minced

2 inches fresh ginger minced

1 tsp salt

1 tsp pepper

2 tbsp curry powder

2 tsp turmeric

1 cup chicken broth

4 ounces of milk or water

1 tbsp bloom gelatin

1 tsp coconut extract

Method:

Add the chicken, cauliflower, garlic, ginger, onion, salt, pepper, curry, and turmeric into the slow cooker. Pour in chicken broth and stir to mix everything together.

Cook on high for 3-4 hours or low for 5-6. 1 hour before you are ready to serve, stir in the red and green peppers.

When adding in peppers, stir in 1 tbsp of bloom gelatin into 4 ounces of milk or water, let sit for a few minutes. Add the 1 tsp of coconut extract and pour mixture in crockpot and mix well. Let mixture heat through well.

Add cilantro right before serving.

4 servings. Each serving contains 8oz of protein, and 1.75 cups of vegetables

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