Ingredients: Dry: 1 chocolate drink mix 1 Apple oatmeal 1/2 tsp baking powder
Wet: 1 beaten egg 1/2 cup of rhubarb purée add 1 tbsp strawberry syrup and divide into 2 1/4 cup servings - use 1/4 cup in batter and reserve 1/4 cup for topping 2-4 tsp of grape seed oil 2 tbsp of Walden Farms chocolate sauce 1 ounce of water Mix all ingredients well
Mix wet into dry ingredients and mix well pour in a small baking pan. Bake at 350 for 30 min.
Remove from oven and cool for 10 minutes. Using the dowel end of a wooden spoon, poke holes into your cake evenly. Spread 1/4 cup of rhubarb purée over top of cake and let set. Garnish with edible fresh flowers. Divide in half for 1 serving.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes