Ingredients:
2 packages apple Oatmeal 1/2 tsp baking powder 1 egg
4 tsp of grape seed oil
1/2 cup fine grated jicama
1/2-1 tsp of coconut extract
1 chocolate coconut bar (optional)
1 fluid ounce liquid coconut sweetener (optional)
Mix 2 packages Apple Oatmeal and 1/2 tsp baking powder. Set aside.
Beat 1 egg, then add 4 tsp of grape seed oil, 1/2 cup fine grated jicama (squeeze all the water out and fluff back up) and 1/2-1 tsp of coconut extract.
Mix wet ingredients into dry ingredients. Pour into muffin tins.
Bake at 350 degrees for 15 min
Makes 2 servings
Icing : optional Chop 1 chocolate coconut bar into small pieces. Defrost in microwave safe bowl for 30- 50 seconds. Stir in 1 fluid ounce liquid coconut sweetener. Mix until smooth (add more liquid sweetener if you want thinner icing). Take 1 serving of your muffins and divide icing among them. 1 unrestricted + 1 restricted plus 1 sweetener
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes