Chocolate Caramel Jicama Loaf

Updated: Nov 9, 2018



Ingredients:

1 pkg Chocolate Caramel Mug Cake

1/2 tsp baking powder

1/2 egg

1 pkg Chocolate Caramel Mug Cake 1/2 tsp baking powder

1 tbsp Caramel dip

1/2 cup fine grated jicama (water must be squeezed out - fluff it back up)

1/2 tsp caramel extract

Mix together 1 pkg Chocolate Caramel Mug Cake and 1/2 tsp baking powder. In second bowl beat 1/2 egg, add 1 tbsp Caramel dip, 1/2 cup fine grated jicama (water must be squeezed out - fluff ), and 1/2 tsp caramel extract.

Combine wet and dry ingredients until smooth. Pour into a parchment lined mini loaf pan and bake at 350 for 30-35 min.

1 unrestricted packet, 1 extra, 1/2 cup vegetables


Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes

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