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Chicken Noodle Soup & Cheesy Celery Boats

Noodles courtesy of Mac & Cheese ( I soak noodles in water until desired texture vs boiling them)

2 cups of chicken broth

1 garlic clove minced

1/2 tsp basil

1/2 tsp oregano

1/2tsp salt

1/2 tsp pepper

1 tbsp fresh chopped parsley

1/2 cup of diced celery

1/4 cup diced green onion

2 oz leftover roast chicken

Simmer all ingredients over low heat - add noodles for the last 5 minutes.

Mix cheese sauce with 30 - 40 ml of water stir well and chill, once chilled fill celery boats.

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