Ingredients:
8 oz chicken breast
2 tsp olive oil (separated)
1/2 cup of peppers
1/2 cup chicken broth
1 garlic clove pressed
1/2 tsp dried oregano flakes
1/2 tsp cumin
1/4 tsp chile powder
1/4 tsp paprika
1/4 tsp red pepper flakes
1 tsp lime zest
1 tbsp fresh lime juice
1 tbsp fresh chopped cilantro
1 cup of Cauliflower rice
2 tsp chiles
2 tsp jalapeños
1/2 cup raw red onion slices.
In a pan sauté 8 oz of chicken breast in 1 tsp of olive oil, salt and pepper and a fresh squeeze of lime juice. Cook through, remove from pan and set aside. Sauté 1/2 cup of peppers in 1 tsp of olive oil until tender and set aside with chicken. In pan add 1/2 cup of chicken broth,1 garlic clove pressed,1/2 tsp dried oregano flakes, 1/2 tsp cumin, 1/4 tsp chile powder, 1/4 tsp paprika, 1/4 tsp red pepper flakes, 1 tsp lime zest, 1 tbsp fresh lime juice, and 1 tbsp fresh chopped cilantro. Add a dash of salt and pepper, heat through. In bowl, place 1 cup of Cauliflower rice, red peppers, and chicken, pour over sauce, garnish with 2 tsp chiles, 2 tsp jalapeños, and 1/2 cup raw red onion slices. Garnish with cilantro, serve immediately. 8 oz protein, 2 tsp oil, 2 cups vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes