Updated: Sep 30, 2019
¼ cup green onions or scallions sliced-divided in 2
2 garlic cloves
1-inch piece of ginger peeled and chopped
2 tsp of olive oil
1 tbsp apple cider vinegar
1 tbsp Brags soy seasoning
1 tbsp chili garlic sauce
1 tbsp of water
2 cups green or Napa cabbage
Puree together, scallions, garlic, ginger, olive oil, apple cider vinegar, brags soy seasoning, garlic chili sauce, and water until well blended.
In a large skillet cook cabbage until tender crisp, salt and add 1/8 cup sliced scallions, toss well, now add your pureed Kimchi style sauce, add a bit at a time this sauce has great heat.
This sautéed cabbage is excellent over, chicken, fish, or pork. Great as a side dish to a main course.