Ingredients:
1 cup of broccoli stalk julienned
½ cup of celery julienned
½ cup of chayote squash julienned
1 pkg Trail Mix optional
Dressing:
2 tsp of olive oil
1 garlic clove minced
1 tsp vinegar
¼ tsp salt
¼ tsp pepper
1 tbsp fresh lime juice
1 tsp maple syrup
1 tbsp Amazin Mayo
Method:
Wash drain and dry vegetable ingredients.
Julienne broccoli stock, celery, and chayote.
Place all vegetables in a bowl and add trail mix toss well.
Blend all dressing ingredients until smooth, drizzle over salad and toss well.
Garnish with fresh parsley.
Tip: You may add only a tbsp if desired for a little crunch to your salad, saving the rest for snacking at another time in the day.