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Broccoli & Chayote Slaw

Updated: Sep 30, 2019


1 cup of broccoli stalk julienned

½ cup of celery julienned

½ cup of chayote squash julienned

1 pkg Trail Mix optional


2 tsp of olive oil

1 garlic clove minced

1 tsp vinegar

¼ tsp salt

¼ tsp pepper

1 tbsp fresh lime juice

1 tsp maple syrup

1 tbsp Amazin Mayo


Wash drain and dry vegetable ingredients.

Julienne broccoli stock, celery, and chayote.

Place all vegetables in a bowl and add trail mix toss well.

Blend all dressing ingredients until smooth, drizzle over salad and toss well.

Garnish with fresh parsley.

Tip: You may add only a tbsp if desired for a little crunch to your salad, saving the rest for snacking at another time in the day.

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