Avocado & Olive Devilled Eggs
1 dozen hard boiled eggs
1/3 of large ripe avocado mashed.
12 large stuffed olives diced fine.
2 tbsp onions fine diced
2 tbsp celery diced fine.
½ tsp pepper.
Slice your eggs in half and place 6 yolks in a bowl and mash.
Add in mashed avocado, onion, olives, celery, and pepper.
Mix well together and fill egg cavities.
Tip: I used red pepper and garlic stuffed olives.
Tip: Place eggs in muffin tin and bake for 30 minutes at 325 degrees, let completely cool before peeling.