Ingredients: 8 oz of thawed cod 1 tbsp of sugar free lemon pepper spice blend 1 pkg of IP potato purée 1/2 tsp salt 1/2 tsp pepper
Blend your tbsp of sugar-free lemon pepper spice with salt, pepper, and one package of IP potato purée. Cut cod into 1 inch pieces. Dip cod pieces into water and then gently toss into your spiced potato purée. Place evenly into the air fryer and cook for 12 minutes on your fish setting. Enjoy on a potato pancake wrap, jicama wrap or lettuce wrap.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes